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Gelatin & Protein Co., Limited

We are one specialized manufacturer and exporter for various grades of gelatin.The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. we supply good and ...

Gelatin & Protein Co., Limited
No.475 Changhe Road, Binjiang Hi-tech Industry Zon
Hangzhou, ZH 310051
China

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Edible Gelatin (80-280BLOOM)
Edible Gelatin (80-280BLOOM)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy

Gelatin for Gummi Candy (GPEG10-088)
Gelatin for Gummi Candy (GPEG10-088)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. ...

Hydrolyzed Animal Protein (GP-10188)
Hydrolyzed Animal Protein (GP-10188)

Hydrolyzed Animal Protein is widely used in building material, feed, Commodity, food, medicine, cosmetics etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced ...

Food Grade Gelatin (GPEG10-088)
Food Grade Gelatin (GPEG10-088)

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi ...

Edible Gelatin (80-280BLOOM)
Edible Gelatin (80-280BLOOM)

Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity f ...

Gelatin Ingredients (GPEG10-088)
Gelatin Ingredients (GPEG10-088)

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage.

Gelatin (Food Ingredients) (80-280BLOOM)
Gelatin (Food Ingredients) (80-280BLOOM)

Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical ra ...

Pig Skin Gelatin (80-280BLOOM)
Pig Skin Gelatin (80-280BLOOM)

Pig skin Gelatin is made of pig skin, it's one kind of food ingredients, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

Gelatin for Frozen Food (GPEG10-088)
Gelatin for Frozen Food (GPEG10-088)

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food.

Pharma Gelatin (GPPG10-089)
Pharma Gelatin (GPPG10-089)

Pharmaceutical Gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage-form which in the sphere, the ellipse or ...

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