S. A. T. (Safety Analysis and Testing) is a Food Inspection and Analysis Division established within SAFETY TECH INC. Aiming to provide Consulting and Inspection service to the Food Industry in Japan or Oversea Manufacturers intending to export their products to Japan. being exported to Japan and new regulations coming i There are many Restrictions and Laws being applied to food nto force on a daily base. As one of an example, there were 288 elements within the Maximum Residue Limits subject to mandatory Lab Analysis until March 2006, but from April 2006 the elements subject to Lab analysis has increased to 864 elements. Besides the MRL, there are Food additives, Contaminants, etc. With our expertise and network in the Food Industry, we present the following services.  Consultation on Import Eligibility of Food into Japan and issuance of Import Eligibility Certificate Provide the most up-dated information on the Japanese Food Market and interpretation of the complex requirements of rules and requirements of Japan Inspection and Analysis of Food Samples and Imported Food.