Jack in the Box Inc.. The Group's principal activities are the ownership, operation and franchise of Jack in the Box quick-service hamburger restaurants. The system includes 1,862 restaurants of which 1,507 are Company-operated and 355 are franchised in the Western and Southern United States. The restaurant offers a broad selection of distinctive, innovative products at the adult fast-food consumer. The menu features a variety of hamburgers, specialty sandwiches, Mexican foods, finger foods, breakfast foods, unique side items and desserts. The restaurant offers products unique to the hamburger segment such as the Teriyaki Chicken Bowl and Chicken Fajita Pita. Restaurant sales accounted for 93% of fiscal 2002 revenues; Distribution sales, 4%; Franchise rents and royalties, 2% and Others, 1%.