Concentrated Soy Protein

No Photo
Quantity:
0
Shipping Terms:
FOB
Date Posted:
2012-06-11
Expires:
2013-06-11
Status:
Open

Submit Quote

This RFQ is still accepting quotes. Quote now before it expires or is closed.

Buyer Information

To view this buyer's information please Sign In now.

Product Details

It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Physical & chemical index
Protein (dry basis, Nx6.25, %) ?68
Moisture (%) ?7.0
Fat (%) ?1.0
Ash (dry basis, %) ?6.0
Particle Size (100 mesh, %) ?95

Microbiological index
Total plate count ?20000cfu/g
Coliform ?90/100g
Yeast & Moulds ?100/g
E.coli Negative
Salmonella Negative
Characteristics
good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.Packing
in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteriafree wordkshop which was bulit according to GMP standard, so that the product quality is guaranteed.Net weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.Transportation and Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25?, Shelf life: 12 Months

Buy on Manufacturer.com

Sell on Manufacturer.com

Community Tools

Company

Click Here to Call Us: 800-928-6710