The 1997 Cabernet Sauvignon is made from grapes picked from Cabernet Sauvignon vines that are four and five years old. The grapes were picked from the 12th of March and the 4th of April 1997 at 25? Balling. Due to the fact that the grapes come from vines of six clones and that it grows in different soil-types at different elevations, it adds complexity to the Cabernet Sauvignon. Alcohol 1.5g/l Residual Sugar 6.1g/l Total Acid 3.5 pH 45mg/l