Aged Black Garlic Characteristics: 1. Its anti-oxidation capability is 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.  2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc. 3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis. 4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic. 5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health. Specification: aged black garlic bulb aged black galic powder aged black garlic liquid Brix 16%, 32%, 65%