Product Details  Food Additive  NO. ITEM STANDARD TEST RESULT (1) Colour Straw yellow Straw yellow (2) Protein(Dry Basis) ≥90% 91.10 (3) NSI ≥90% 91.55 (4) Moisture ≤7.0% 6.00 (5) PH 7±0.5 7.1 (6) Ash ≤6.0% 5.12 (7) Fat ≤0.50% 0.42 (8) Particle Size ≥96.0% (Passing 100 Mesh) 98.70 (9) Gelatin ≥20g 22.5g (10) Standard Plate Counts ≤10000 (Per/g) 2800 (11) Salmonella Per/g Negative (12) E. coli ≤2000( Per/100g) Negative