Product Details  Soy protein is made from GMO Free soy bean , used as nutritional ingredient in baked foods,breakfast cereals,some meat products  Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 65% min E.coli: per/100g Nil  PH 7±0.5 Salmonella  Negative  Fat 1.0% max Total bacteria: per/g 30,000 max  Ash 5.5% max Appearance  Moisture 7.0% max Cream white fine powder,mild smell  Fineness(100#screen) 90% min