Apple Cider Vinegar Powder 
 Structure:   
 CAS number:  N.A. 
 Specification:  (1)5%; (2)10%; 
 Character:  light yellow powder 
 Assay method:  Titration 
 Identification method:  TLC 
 Function:  Weight loss and Seanoning 
 Other information: 
Chinese Name: Ping Guo Cu Feng
Application: May be used as Health food, Seasoning blends.
Manufacture Method: Apple-> Apple cider(by cool squeeze)-> Apple cider vinegar(by fermentation)-> Apple cider vinegar powder(by spray dring).
Product form: Free flowing powder.
Character: (1)Good solubility; (2)Natural source (No synthesis additives); (3)None GMO products; (4)Radiation free; (5)Manufactured in GMP certified Equipments; (6)Resigered products of China.
Packing: Cardboard drum with double PE bag as inner closure.
Packing Size: 25kg/drum (25kg/carton)
Store: In cool and dry place, keep away from light.
Shelf life: 18 months.

other information, please contact with us. 
email:zerine@msn.cn