Sodium Bicarbonate (Food Grade) 

GENERAL INFORMATION: 

HS Code: 28363000 
CAS No.: 144-55-8 
Grade: Food Grade 
Formula: NaHCO3 
Molecular Weight: 84.01 

PROPERTIES: 
Appearance: White crystal powder 
Odor: Odorless 
Melting Point: 270DEG.C
Decomposition Temperature: >50DEG.C
Solubility: 9g/ 100ml in water (@ 20 DEG.C) 

SPECIFICATIONS: 
Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5% 
Loss on Drying: 0.2% Max 
Arsenic: 1ppm Max 
Heavy Metals (as Pb): 5ppm Max 
pH Value: 8.6 Max 

APPLICATION: 
Mainly used in baking industry to ferment and as loose agent 

PACKING: 
In 25Kg/50Kg/1000Kg/1200Kg PP-PE woven bag 

STORAGE AND TRANSPORTATION: 

1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.