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Cheese

Post Date:

2009-01-25 09:57:16.0

Expiry Date:

2010-01-25

Date Joined:	2009-01-23 01:53:07.0
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Detailed Selling Lead Description

Gruyere "Lac Noir" is a firm cheese but supple texture made from unpasteurised milk. The colour is ivory but may vary according to season. It rarely presents with holes. The rind is dark gold. It remains in damp cellars for 6 - 24 months during which time a unique fruity flavour develops. Its incredible aroma is capable of seducing any gourmets. 

Characteristics of Gruyere

  - Aspect: round form
  - Weight: approx 35 kg
  - Diameter: 62 cm
  - Height: 10 à 12 cm

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