Product function and advantages:  1. I+G (2ND generation) is the improvement of I+G. It also called natural I+G in Japan. Though I+G only can enhance the fresh flavor, I+G (2ND generation) can both enhance the fresh flavor and full-bodied taste.  2. I+G is the mixture of IMP and GMP and it only can act with MSG. So I+G can not be used independently. However, I+G (2ND generation) can be used solely. Especially in no-MSG products.  3. Another disadvantage of I+G is: It will cause sick when it being used improperly. On the contrary, neither did I+G (2ND generation).  4. Due to the price of I+G is fluctuating at present, it causes the higher cost for enterprises. Korean specialists developed this product to help customer taking from the cost. It can reduce 40%-50% cost by replacing I+G.