Tomato Paste:  TOMATO PASTE 25,000 tons / month on one year contract Tomato paste specifications SPECIFIC REQUIREMENTS Canned tomato paste direct packing, concentration 28/30% min Tomato paste to be free from chemical preservation and sully materials and to be of natural colour Tomato paste to be free from insects and pathogenic microbes and micro organisms which may cause food spoilage Radio active elements as follows @ Ceasium 134-13-30 Biquerel @ Americium 241 NIL @ Plutonium 238 NIL @ Plutonium 239 NIL @ Strontium 90 NIL Tomato paste to be free from bitter or burned taste Tomato paste to be free from poisonous compounds, minerals and any other toxic substance Added salt, if any 2% max.  pH value 4.5 max.  Acidity 10% max. (citric acid on dry basis) Howard mould content 60 max.  Colour A/B minimum 2.10 per Gardner system at 12.5 brix standard style Total lactic acid max. 2gr per kg on paste Sugar co-efficient minimum 42% Volatile acidity max. 0.40% of dry substance Paste should not exceed 90% of tin capacity Tomato paste preserved by thermal process in tightly double seamed cans of electrolytic tinplate manufactured with the Soudronic process. Inside coating with white lacquering 11-14 FRAM per sq mtr- dry (epoxy), hygienically fit for foodstuffs preservation.  Packing required: Bulk 800g x 12 cans (approx 1900 cases to 01 20'FCL) Pl. send FOB n, C&F Jebel Ali Dubai and also C&F Luanda Angola Prices, Delivery Time and Most competitive prices per return along with your manufacturing and relevant certifications Payment will be Irrevocable L/C from Dubai-UAE.