Isomaltitol Chemical Name: 6-O-a-D-Glucopyranosyl-D-Glucitol Molecular-Formula: C12H24O11 Molecular Weight:344.32 Case No: [64519-82-0] What is isomaltitol? Made from sucrose, Isomaltitol, is applicable to children, diabetes, adiposity and it can be used as   A functional sweetener in a wide variety of food, including ice-cream, beverage, bakery product  And confectionary.  The Characteristics & Application of Isomaltitol 1) 	Clear sweetnes 2) 	Without bad back taste.  3) 	Mixed with strong sweet acidifiers to conceal off-taste.  4) 	Moisture absorption-low function.  5) 	High stability.  6) 	Little energy.  7) 	Good for teeth.  8) 	Suitable for diabetics to eat.  Physical & Chemical Quality State:                   Granule Assay (GPS & GPM Dry)   Min 98% Water content:            Max 7% D-Sorbitol:               Max 0.5% D-Mannitol:              Max 0.5% Reducing sugar (Glucose) :       Max 0.3% Ash Contern:                  Max 0.1% Arsenic:                      Max 0.5 mg/kg Lead (Pb) :                    Max 1 mg/kg Nickel:                       Max 2 mg/kg Heavy metals (as Pb) :           Max 10 ppm