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Did you mean:  Culture Enzymes & Yeast
Low Sugar Instant Dry Yeast
Directions for use: Dough for the production of more than 8 percent sugar content in various types of fermented food, mid or low-grade, such as bread, ...
Instant dry yeast
The production of “Prodigy” high active instant dry yeast is introduced from abroad the latest modern biological engineering technology and equipm ...
rogers instant dry active high sugar yeast
Min Order:17 Bag(s)
The traits of our products: The functional instant dry yeast produced by our company has the following traits: 1) Excellent quality, competitve price, ...
Instant Dry Low Sugar and high sugar Yeast
We are factory specializing in the manufacture and export of Instant Dry Low Sugar and High Sugar Yeast for more than five years. We have profuse desi ...
Vizyon Bread Improver
Min Order:10 Metric Ton
Vizyon P300 Bread Improver have the adventages; Improves loaf volume Improves crumb structure & texture of the loaf Increases water absorption Improve ...
Concentrated Soy Protein (CSP)
Min Order:12 Metric Ton
Concentrated Soy Protein -SPC- Food Grade 1. Brief Information: Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high ...
probiotic
1). High potency 2). High stability 3). Documented by clinical and other certificates. 4). Economic price based on our 150tons output for the high con ...

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