Stabilizers, Emulsifier & Thickeners

Stabilizers, Emulsifier & Thickeners

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Supplier Details

Labh Group of Companies-Food Ingredients Division

Free Member  (2009)

[ Ahmedabad, Ahmedabad, India ]

Business Type:  Manufacturer

Supplier has 9 products

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Product Description

Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifiers and stabilizers. Most often these gums are found in the woody elements of plants or in seed coatings.

Range of our products includes:

Guar Gum
Xanthan Gum
Ester Gum
Karaya Gum
Locust Bean Gum


Gelatin is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as an emulsifier in food, pharmaceutical, photography, and cosmetic manufacturing.
Food Grade Gelatin - It is a gelatin which is used in home, confectionary and other industries.
Pharmaceutical grade Gelatin - There are 3 kind of pharmaceutical grade gelatin:
For manufacturing soft capsules.
For producing hard capsule.
For coating tablets or use gelatin to produce syrups etc. - It is used in different kind of industries, including paint, photo films, X-ray films etc.
Technical gelatin (Industrial gelatin)
Guar Gum

We offer high quality guar gum, which are sourced from the best agriculturalist. Guar gum offered by us is mainly used in industries like food, pharmaceutical, cosmetic etc. We offer guar gum powder in different grades as per its industrial applications. It is a white to yellowish white powder and nearly odorless. If dissolved in hot or cold water it forms a paste of high viscosity. Features of gaur gum includes:

Our gaur gum are soluble in hot and cold water but insoluble in most organic solvents.
It is non-ionic and maintains a constant high viscosity over a broad range of pH.
The viscosity of its solution increases gradually with increasing concentration of guar gum in water.
Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution.
It forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depends on various factors, i.e., the pH, temperature, grade of powder used and equipment etc.
It is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food.
It has excellent thickening, emulsifying, stabilizing and film forming properties
At very low concentration, guar gum has excellent settling (flocculation) properties and it acts as a filter aid.
It has strong hydrogen bonding properties.

Carrageenan Gum

Our range of Carrageenan Gum is extracted from natural rhodospermous plants living in deep ocean. Available as products or semi products of varities, these are widely in demand in the market. Most widely used of this gum is K-carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3,6-dehydrated-D-galactose. This type is used as functional food additives and is beneficial to human body.

Categorized as kappa-carrageenan and iota-carrageenan, this gum is also used for industrial applications as these possess:
Perfect flexibility
Great solvability
Emulsion capacity
Uses of carrageenan:
Gelatinizer, thickening agent and stabilizer in can products, dairy products and meat products
Ice-cream, jelly and pudding, beverages, candies, condiments, bread and cakes, butter and cheese, wine and beer
Toothpaste, detergent and cosmetics etc., in chemical industry
Changing original products into improved quality ones
Xanthan Gum

We formulate a wide range of Xanthan Gum which is polysaccharide and is formulated by a process where in glucose or sucrose if fermented by Xanthomonas campestris bacterium. Scientifically, it is known to have a long chain of three different forms of sugar and is widely used in:
Food and processing industry
1. Thickening agent and stabilizer in dairy products and salad dressings
2. wheat gluten in gluten-free breads, pastas and other flour-based food products
Cosmetic industry
1. Added to cream-based products to keep the individual ingredients from separating
Oil companies
1. Lubricant for oil well pumps
2. Can be added to the water in order to increase its viscosity, or thickness
3. Thickened water keeps the drill parts lubricated and displaces more of the natural oil found in the deposit area
Ester Gum

Our range of ester gum is the ester of rosins or derivatives of rosins, such as polymerizates. Occurring as white to yellow-whitish powder, light yellow to light brown glassy lumps, it includes:
Glycerol ester gum compounds,
Pentaerythritol ester gum compounds
Methanol ester gum compounds
Emulsifier and Stabilizer
Used in citrus oil based beverage flavoring as a weighting or coloring agent
Karaya Gum

We export a wide range of Karaya gum lumps which is polymeric material and is widely used in v

Basic Information

Business Type:
Year Established:
Total Employees:
101 - 500

About Us

Labh Group is a leading ISO 9002 company from India exporting wide range of quality food ingredients at competitive price in standard packing or customised packing to more than 90 countries across the globe. And Many More

Member History

Year Joined:
Membership Type:
Free Member

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