Fructo-oligosaccharide

FOS can significantly promote the growth and proliferation of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, help maintain the balance of intestinal microecology, improve intestinal health, prevent and relieve constipation, diarrhea and other intestinal diseases.

The calorie value of FOS is very low, suitable for people who need to control their calorie intake, such as people who want to lose weight, diabetics, etc.

The FOS stability under acidic conditions is better than that of sucrose, in addition, it has good stability in a wide pH range and is suitable for a variety of food processing conditions.

FOS has good moisturizing properties, which can keep food at a certain moisture level, extend the shelf life of food, and improve the taste and texture of food.