Citric Acid Anhydrous E330

Citric Acid Anhydrous, acidity regulator e330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous has a big consumption in drinks and beverages.



Specifications of Citric acid regulator 330

Item Specification

Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol.

Identification Pass Test

Appearance of solution Pass Test

Assay 99.5%-100.5%

Water ?0.5%

Readily Carbonisable Substances Pass Test

Sulphated AshResidue on Ignition ?0.05%

Sulfate ?150mg/kg

Oxalate ?100mg/kg

Lead ?0.5mg/kg

Arsenic ?1.0mg/kg

Mercury ?1.0mg/kg

Aluminium ?0.2mg/kg

Heavy Metals ?5.0mg/kg

Bacterial endotoxins ?0.5IU/mg





Citric Acid Anhydrous Powder E330 Packaging and Shipping Information

PACKING: 25KG NET/ BAG



STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE



SHELF LIFE: 3 YEARS



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