Vertical Rice and Soybean Grinder – 101

The Vertical Rice and Soya bean Grinder is a machine designed for professional food processing. It excels at wet grinding and mixing ingredients, commonly used in the production of soy products, rice-based foods, and sauces. Its compact vertical design saves space and offers an intuitive operation workflow, making it ideal for long-duration commercial use.

Built upon traditional grinding technology, this machine utilizes a high-speed motor and precision-engineered grinding stones to significantly increase output per hour. It preserves traditional flavors while meeting the modern catering industry's demands for high efficiency and stable production.



Applicable Ingredients

Legumes Beans: Soy milk, Tofu, Tofu pudding Douhua, Tofu skin, Bean paste, Mung beans for vermicelli, Shacha sauce, Peanut butter.

Rice Products: Rice milk/paste, Rice cakes, Rice noodles.

Fruits Vegetables: Chili sauce, Strawberry jam, Fruit juice, Fruit preserves.

The soy milk grinder supports wet grinding with high stability, catering to a wide variety of ingredient processing needs as a standard electric commercial grinder.