Unagi Kabayaki Fried Eel In Sauce

Sizes:6-26OZ

Sauce %: Basic 10% or additional % per request

Taste Sweet, the meat is firm and the skin is chewable

Storage Shelf life: 24 months at -18C

Place of Origin: Guangdong, China

Lead Time 20-45 days

Shipment: By sea

Certificates: FDA, HACCP, ISO, HALAL,CCPIT

Payment Term TT, L/C





The eels are first grilled and then steamed to remove excess fat, then seasoned with a sweetish sauce.

Well-prepared unagi combines a rich flavor a bit like pate with an appetizing texture - crisp on the outside but succulent and tender on the inside.

Grilled unagi is a quite important delicacy in Japan.It's traditionally eaten during the hottest part of the summer on the Day of the Ox on the lunar calendar to provide strength and vitality for the rest of the year.