Delivery Lead Time:
IVP or In Bulk, 5kg/box2/10kgs/ctn
Sauce %: Basic 10% or additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Storage Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL,CCPIT
Payment Term TT, L/C
The eels are first grilled and then steamed to remove excess fat, then seasoned with a sweetish sauce.
Well-prepared unagi combines a rich flavor a bit like pate with an appetizing texture - crisp on the outside but succulent and tender on the inside.
Grilled unagi is a quite important delicacy in Japan.It's traditionally eaten during the hottest part of the summer on the Day of the Ox on the lunar calendar to provide strength and vitality for the rest of the year.