China Manufacturer Food Additive Lactitol

Description

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods.

Advantages:

Lactitol has a lower calorie content

Lactitol is noncaries when added to food

Lactitol has the function of regulating the intestine

Lactitol has the function of protecting liver

Specification

ITEM STANDARD

GB1886.98-2024 RESULT

Appearance White crystals powder White crystals powder

Lactitol contentdry substance?w/% 95.0 102.0 99.14

Other polyolsdry substance?w/% ?2.5 0.15

Hydration      w/% ?1.5 0.7

Reducing sugar   w/% ?0.1 0.1

chloride  dry substance?mg/kg ?100.0 100

sulfate   dry substance?mg/kg ?200.0 200

Burning residue dry substance?w/% ?0.1 0.04

Nickel Ni/ mg/kg  ?2.0 2.0

Lead Pb/  mg/kg  ?1.0 1.0

Sweeteners refer to food additives that can give soft drinks a sweet taste. They are highly safe, have a good taste, are highly stable, have good water solubility, and are reasonably priced.