Liquid Sugar

Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.



Liquid Sugar Production Standard

Color ICUMASA: MAX. 45 IU

Concentration @ 20°C : 66.0-68.0%

Invert Sugar. MAX. 0.5%



Liquid Sucrose Production Standard

Color ICUMASA: MAX. 60 IU

Concentration @ 20°C : 66.2-68.0%

Invert Sugar. MAX. 0.5%