FructoseFood Grade

Crystalline fructose is one of the most common hexanosaccharides, found in honey, fruit, and 1:1 mixture of fructose and glucose is equivalent to usual sucrose. Fructose is extracted from all kinds of fruit and grain, all natural, sweet rich new function sugar, because its metabolism does not depend on insulin, also not easy to produce fat accumulation and get fat, it will not produce caries, and known by more people.

Product Performance

Fructose is a highly hygroscopic white, odorless crystal or crystalline powder. It tastes sweet, Sweetness is 1.3-1.8 times of that of Sucrose.

Application

Nutritional sweeteners for food. It has good hygroscopicity, especially applies to food and candy that need moisturizing to prevent crystallization.

Fructose Standard

ITEM GBT26762-2011 FCC8

Appearance white, crystalline powder

Taste and odour have product's peculiar smell

ldentification - Conformity

Evaluation of insolubles ?20mg/kq -

Assay-Fructose 98.0102.0% 98.0102.0%

Assay-Glucose - ?0.5%

Loss on drying ?0.05% ?0.5%

Sulfated Ash ?0.05% ?0.5%

Acidity ?0.5ml -

5-Hydroxymethylfura ?0.005% ?0.1%

Chloride ?0.01% ?0.018%