We have established local service centers in places such as Chicago, Sweden, Hong Kong, Singapore, and more, creating a zero-distance terminal service network. This allows us to respond quickly to user needs and resolve issues promptly.
UT Smart Kitchen self-operates restaurants covering over 5,000 square meters, which have been continuously profitable. We own three continuously profitable self-operated restaurants that serve as a testing ground for new products and technologies, effectively making us our own guinea pigs. Additionally, we provide comprehensive and mature operational solutions, a combination that is almost unprecedented among technology companies.
UT Smart Kitchen has over 1,000 successful clients, helping them reduce labor costs and enhance efficiency, Our clients are spread across the globe, and we have become the preferred choice for intelligent stir-fry machines among chain enterprises.